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Canning Coffee

Compact Canning Equipment for Microbreweries

Package Your Beer In-House—On Your Schedule

Fill and seam craft beer in small batches without investing in a complete industrial canning line.

The compact FENIX and iKAN system gives microbreweries, brewpubs and taprooms greater control over when, what and how much they package. Use it for seasonal releases, experimental beers, takeaway cans, pilot batches and small-scale packaged production. This flexible setup helps breweries respond faster to demand while keeping production in-house.

  • Small-Batch Specialties
  • Seasonal Releases
  • Experimental Brews
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Why Microbreweries Choose Eazy Canning

Eazy Canning provides brewers with a precise, reliable way to package beer—delivering oxygen-controlled fills, professional seams, and the flexibility to grow your production at your own pace.
Carbonation & Flavor
  • Counter-pressure filling helps reduce foaming and oxygen pickup.
  • Professional double seams help retain carbonation.
  • Stainless-steel components support hygienic production.
  • Package beer closer to its peak condition.
Efficient Brewery Workflow
  • Fill approximately 3–4 cans per minute per FENIX head.
  • Move quickly between seasonal releases and different beer styles.
  • Compact equipment fits smaller breweries and taprooms.
  • Reduce dependence on external or mobile canning schedules.
Flexible, Scalable Packaging
  • Supports multiple can formats (330ml, 440ml, 500ml) with minimal adjustment.
  • Start with a compact manual setup and expand as demand grows.
  • Produce pilot batches, limited releases, or regular taproom stock.
  • Achieve professional packaging without a full industrial line.
Smallest manual
can filler
Smallest manual
can filler
Smallest automatic
can seamer

FENIX
can filler

The FENIX Filler is fully CIP-able
The FENIX filler is the only fully manual reverse pressure filling head in the world.
The FENIX can accommodate any size can within a specific diameter – currently only offered in 202 DIA

Featured Brewery Equipment

Perfect for: Microbreweries and brewpubs needing precise, hygienic, and oxygen-free counter-pressure filling for carbonated craft beers.

Key Specifications

  • Can Compatibility: Standard 202-diameter cans (custom sizes available)

  • Operating Pressure: Up to 4 bars for counter-pressure filling

  • Filling Speed: 3–4 cans per minute per head

  • Dual-Head Capacity: 100–150 cans per hour

  • Material: 100% food-grade stainless steel

  • Weight: 4.3 kg

Key Benefits


  • Patented Clamping System: ensures a leak-proof seal for high-pressure fills

  • Counter-Pressure Filling: drastically minimizes foaming and oxygen pickup

  • Hygienic Design: fully CIP (Clean-In-Place) compatible for brewery standards

  • Stainless-Steel Construction: withstands the rigorous cleaning chemicals used in brewing

IKAN Can Seaming Machine

Perfect for: Small-scale breweries looking to offer “to-go” cans or retail four-packs with professional-grade seam integrity.

Key Specifications

 

  • Dimensions: 44cm x 18cm x 35cm (fits on standard prep table)

  • Weight: 18kg (portable and easy to reposition)

  • Production Speed: 10 cans per minute

  • Can Size Range: 200ml to 1000ml

  • Construction: Food-grade stainless steel

  • Power Requirements: 230V/50Hz, 90W

  • Operational Lifespan: 5 million cycles

Key Benefits

 

  • Space-Efficient Design: fits seamlessly into existing taproom or production areas

  • Versatile Can Sizing: switch between standard cans and “Crowler” sizes easily

  • Simple Two-Button Operation: meets strict commercial standards to prevent leaks and spoilage

  • Professional-Quality Seals: one-touch canning allows taproom staff to package beer on demand

iKAN
can seamer

The iKAN is produced from the highest grade, food grade 304 Stainless steel
The iKAN has been built using the highest quality, professional grade chucks and rolls
The iKAN is able to accommodate nearly every size of can across diameters from 200 to 209.
The iKAN comes with convenient drip tray
ikan

Our Professional Brewing Solutions

Our purpose-built systems are designed specifically for the unique needs of the craft beer industry, delivering professional-grade packaging without the industrial price tag. Want expert advice on the best canning solution for your brewery? Get personalized guidance from our specialists to help you choose the right machine and scale your production.

Frequently Asked Questions

The required setup depends on your existing process. A brewery that already has a compatible filling method may only require the iKAN seamer. A brewery that needs both counter-pressure filling and seaming may choose the FENIX and iKAN combination.

Yes. The FENIX is designed for counter-pressure filling of suitable carbonated beverages and has a published operating pressure of up to 4 bar

The published output is approximately 3–4 cans per minute per filling head. A two-head configuration is listed at approximately 100–150 cans per hour. Actual output depends on the beer, temperature, carbonation, operator and workflow.

The equipment is primarily positioned for small-batch and flexible production. Breweries requiring continuous high-speed operation should compare it with semi-automatic or fully automated canning lines.

Yes. The iKAN can be used with another compatible filling process. The can, end, tooling and seam specifications must all match.

No packaging system should be described as guaranteeing zero oxygen pickup without validated testing. Counter-pressure filling and an appropriate packaging procedure can help reduce oxygen exposure, but the final result depends on the full process.

Want expert advice on the best canning solution for your business?

Get personalized guidance from our specialists to help you choose the right machine and streamline your operation.
Contact Us