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Compact Canning Equipment for Coffee Shops

Turn Your Signature Coffee Drinks Into Packaged Products

Professional canning equipment gives coffee shops a powerful advantage over traditional storage and takeaway methods.

Our compact, café-friendly IKAN can seaming machine helps you preserve signature drinks, maintain consistent quality, and launch ready-to-drink products that sell well beyond your counter. With canning, your coffee doesn’t stop earning when the café closes — it becomes a scalable, branded product your customers can enjoy anywhere.

  • Nitro Coffee
  • Specialty Drinks
  • Iced Lattes
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Why Coffee Shops Choose Eazy Canning

Eazy Canning helps coffee shops preserve quality, simplify production, and scale their beverage offerings — all while fitting seamlessly into small spaces and daily workflows.
Freshness & Extended Shelf Life
  • Airtight, professional seals using food-grade stainless steel
  • Counter-pressure filling protects aroma, flavor, and carbonation
  • Reduces spoilage, waste, and daily prep losses
  • Extends shelf life far beyond open bottles or growlers
Flexibility & Creative Freedom
  • Produce 30 cans or 3,000 — on your schedule, not a co-packer’s
  • Test seasonal drinks or limited editions without long lead times
  • Can exactly what you sell, keeping inventory lean and cash available
  • Switch easily between cold brew, nitro coffee, and sparkling drinks in one shift
Low Investment, Scalable Growth
  • Compact equipment fits behind the bar, in storage rooms, or shared kitchens
  • Start manual and upgrade as demand grows
  • Supports multiple can sizes without expensive changeovers
  • Professional packaging without industrial-scale costs
Smallest manual
can filler
Smallest manual
can filler
Smallest automatic
can seamer

FENIX
can filler

The FENIX Filler is fully CIP-able
The FENIX filler is the only fully manual reverse pressure filling head in the world.
The FENIX can accommodate any size can within a specific diameter – currently only offered in 202 DIA

FENIX Beverage Can Filling Head

Perfect for: Coffee shops, roasteries, and specialty cafés producing still or lightly carbonated drinks with a focus on freshness and hygiene.

Key Specifications

  • Can Compatibility: Standard 202-diameter cans (custom sizes available)

  • Operating Pressure: Up to 4 bars for counter-pressure filling

  • Filling Speed: 3–4 cans per minute per head

  • Dual-Head Capacity: 100–150 cans per hour

  • Material: 100% food-grade stainless steel

  • Weight: 4.3 kg

Key Benefits

  • Patented clamping system for fast, secure sealing

  • Preserves coffee aroma and prevents oxidation

  • Flexible can sizing for multiple drink formats

  • CIP-compatible for fast, hygienic cleaning

  • Durable stainless-steel build for daily café use

IKAN Can Seaming Machine

Perfect for: Coffee shops expanding into retail or takeaway canned beverages that require consistent, professional seams.

Key Specifications

  • Dimensions: 44cm x 18cm x 35cm (fits on standard prep table)

  • Weight: 18kg (portable and easy to reposition)

  • Production Speed: 10 cans per minute

  • Can Size Range: 200ml to 1000ml

  • Construction: Food-grade stainless steel

  • Power Requirements: 230V/50Hz, 90W

  • Operational Lifespan: 5 million cycles

Key Benefits

  • Compact design ideal for coffee bars with limited space

  • Supports both single-serve and multi-serve formats

  • One-button operation for fast onboarding and ease of use

  • Professional seams that dramatically extend shelf life

  • Built for long-term, daily café operations

iKAN
can seamer

The iKAN is produced from the highest grade, food grade 304 Stainless steel
The iKAN has been built using the highest quality, professional grade chucks and rolls
The iKAN is able to accommodate nearly every size of can across diameters from 200 to 209.
The iKAN comes with convenient drip tray
ikan

Our Professional Canning Solutions

Our café-focused canning systems are designed to help coffee shops grow beyond the counter — delivering retail-ready quality without complexity, excessive cost, or large production spaces.

Frequently Asked Questions

Yes, when the coffee shop has an appropriate filling, seaming, sanitation and storage process. The iKAN closes compatible cans but does not establish product safety or shelf life.

 

Nitro coffee requires a filling process designed for the intended gas, pressure and product conditions. Eazy Canning should confirm technical suitability before making this claim.

Sealing can help protect the product as part of a controlled packaging process, but it does not establish shelf life by itself.

The iKAN currently lists supported volumes from approximately 200 to 1000 ml. Exact compatibility must be confirmed for the can diameter, height, end and tooling.

The equipment is better positioned for product development, limited runs and flexible small-batch production. Larger retail programmes may require automated filling, processing and packaging systems.

Want expert advice on the best canning solution for your coffee shop?

Get personalized guidance from our specialists to choose the right equipment and integrate canning seamlessly into your café workflow.
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