
Perfect for: Microbreweries and brewpubs needing precise, hygienic, and oxygen-free counter-pressure filling for carbonated craft beers.
Key Specifications
Can Compatibility: Standard 202-diameter cans (custom sizes available)
Operating Pressure: Up to 4 bars for counter-pressure filling
Filling Speed: 3–4 cans per minute per head
Dual-Head Capacity: 100–150 cans per hour
Material: 100% food-grade stainless steel
Weight: 4.3 kg
Key Benefits
Patented Clamping System: ensures a leak-proof seal for high-pressure fills
Counter-Pressure Filling: drastically minimizes foaming and oxygen pickup
Hygienic Design: fully CIP (Clean-In-Place) compatible for brewery standards
Stainless-Steel Construction: withstands the rigorous cleaning chemicals used in brewing
Perfect for: Small-scale breweries looking to offer “to-go” cans or retail four-packs with professional-grade seam integrity.
Key Specifications
Dimensions: 44cm x 18cm x 35cm (fits on standard prep table)
Weight: 18kg (portable and easy to reposition)
Production Speed: 10 cans per minute
Can Size Range: 200ml to 1000ml
Construction: Food-grade stainless steel
Power Requirements: 230V/50Hz, 90W
Operational Lifespan: 5 million cycles
Key Benefits
Space-Efficient Design: fits seamlessly into existing taproom or production areas
Versatile Can Sizing: switch between standard cans and “Crowler” sizes easily
Simple Two-Button Operation: meets strict commercial standards to prevent leaks and spoilage
Professional-Quality Seals: one-touch canning allows taproom staff to package beer on demand

Our purpose-built systems are designed specifically for the unique needs of the craft beer industry, delivering professional-grade packaging without the industrial price tag. Want expert advice on the best canning solution for your brewery? Get personalized guidance from our specialists to help you choose the right machine and scale your production.
The iKAN is a can seamer, not a filler. It may be sufficient when you already have an appropriate filling process. A complete production setup may also require preparation, filling, cleaning, coding, labelling and quality-control equipment.
Not always. The FENIX fills suitable carbonated beverages under counter-pressure, while the iKAN closes the can. Still beverages or products requiring another filling method may only use the iKAN as the seaming component.
No. Filling and seaming equipment alone cannot guarantee shelf stability. Stability depends on formulation, pH, ingredients, sanitation, processing, packaging, oxygen exposure, storage and temperature.
A professional package can support retailer presentations, but retailer acceptance also depends on compliance, supply capacity, margins, insurance, shelf life, barcodes, packaging specifications and commercial terms.
Yes, provided the beverage is produced safely and the packaging process is suitable. Small-batch equipment can help create professionally presented samples and pilot products.
Consider automation when demand, labour requirements, confirmed orders and production economics consistently exceed what a manual workflow can handle.
The current iKAN page lists a purchase price of €3,280 and leasing from €100 per month over 36 months, but availability and terms may vary by region and customer. These details should be confirmed before placing them on the startup page.