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Scale Your Coffee Shop with Professional Canning Equipment

Validate your market. Avoid high MOQs. Scale on your own terms.

Professional canning equipment gives coffee shops a powerful advantage over traditional storage and takeaway methods. Our compact, café-friendly IKAN can seaming machine helps you preserve signature drinks, maintain consistent quality, and launch ready-to-drink products that sell well beyond your counter. With canning, your coffee doesn’t stop earning when the café closes — it becomes a scalable, branded product your customers can enjoy anywhere.

  • Nitro Coffee
  • Specialty Drinks
  • Iced Lattes
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Why Coffee Shops Choose Eazy Canning

Eazy Canning helps coffee shops preserve quality, simplify production, and scale their beverage offerings — all while fitting seamlessly into small spaces and daily workflows.
Freshness & Extended Shelf Life
  • Airtight, professional seals using food-grade stainless steel
  • Counter-pressure filling protects aroma, flavor, and carbonation
  • Reduces spoilage, waste, and daily prep losses
  • Extends shelf life far beyond open bottles or growlers
Flexibility & Creative Freedom
  • Produce 30 cans or 3,000 — on your schedule, not a co-packer’s
  • Test seasonal drinks or limited editions without long lead times
  • Can exactly what you sell, keeping inventory lean and cash available
  • Switch easily between cold brew, nitro coffee, and sparkling drinks in one shift
Low Investment, Scalable Growth
  • Compact equipment fits behind the bar, in storage rooms, or shared kitchens
  • Start manual and upgrade as demand grows
  • Supports multiple can sizes without expensive changeovers
  • Professional packaging without industrial-scale costs
Smallest manual
can filler
Smallest manual
can filler
Smallest automatic
can seamer

FENIX
can filler

The FENIX Filler is fully CIP-able
The FENIX filler is the only fully manual reverse pressure filling head in the world.
The FENIX can accommodate any size can within a specific diameter – currently only offered in 202 DIA

FENIX Beverage Can Filling Head

Perfect for: Coffee shops, roasteries, and specialty cafés producing still or lightly carbonated drinks with a focus on freshness and hygiene.

Key Specifications

  • Can Compatibility: Standard 202-diameter cans (custom sizes available)

  • Operating Pressure: Up to 4 bars for counter-pressure filling

  • Filling Speed: 3–4 cans per minute per head

  • Dual-Head Capacity: 100–150 cans per hour

  • Material: 100% food-grade stainless steel

  • Weight: 4.3 kg

Key Benefits

  • Patented clamping system for fast, secure sealing

  • Preserves coffee aroma and prevents oxidation

  • Flexible can sizing for multiple drink formats

  • CIP-compatible for fast, hygienic cleaning

  • Durable stainless-steel build for daily café use

IKAN Can Seaming Machine

Perfect for: Coffee shops expanding into retail or takeaway canned beverages that require consistent, professional seams.

Key Specifications

  • Dimensions: 44cm x 18cm x 35cm (fits on standard prep table)

  • Weight: 18kg (portable and easy to reposition)

  • Production Speed: 10 cans per minute

  • Can Size Range: 200ml to 1000ml

  • Construction: Food-grade stainless steel

  • Power Requirements: 230V/50Hz, 90W

  • Operational Lifespan: 5 million cycles

Key Benefits

  • Compact design ideal for coffee bars with limited space

  • Supports both single-serve and multi-serve formats

  • One-button operation for fast onboarding and ease of use

  • Professional seams that dramatically extend shelf life

  • Built for long-term, daily café operations

iKAN
can seamer

The iKAN is produced from the highest grade, food grade 304 Stainless steel
The iKAN has been built using the highest quality, professional grade chucks and rolls
The iKAN is able to accommodate nearly every size of can across diameters from 200 to 209.
The iKAN comes with convenient drip tray

Common Challenges Coffee Shops Face

Many cafés rely on glass bottles or daily prep, limiting shelf life and increasing waste.

  • Short Shelf Life: Drinks must be sold the same day
  • Flavor Degradation: Oxidation dulls coffee aroma and taste
  • Limited Takeaway Options: Bottles aren’t ideal for transport or retail

As demand grows, maintaining the same taste across batches becomes difficult.

  • Oxidation Issues: Coffee loses freshness quickly

  • Inconsistent Carbonation: Nitro and sparkling drinks lose texture

  • Retail Barriers: Stores require stable, professionally sealed products

Most coffee shops operate in tight spaces with limited capital.

 

  • No Room for Industrial Equipment

  • Need for affordable, professional solutions

  • Scaling challenges without replacing existing gear

ikan

Our Professional Canning Solutions

Our café-focused canning systems are designed to help coffee shops grow beyond the counter — delivering retail-ready quality without complexity, excessive cost, or large production spaces.

Want expert advice on the best canning solution for your coffee shop?

Get personalized guidance from our specialists to choose the right equipment and integrate canning seamlessly into your café workflow.
Contact Us