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food

Compact Can Seaming Equipment for Food Producers

Bring Professional Can Closing Into Your Production Process

Create professionally seamed cans for pilot batches, specialty products and small-scale food production without immediately investing in a complete industrial packaging line.


The compact iKAN can seamer helps food startups, commercial kitchens and specialty producers bring the can-closing stage in-house while maintaining greater control over production timing, batch size and packaging formats.

  • Vegetables, Beans
  • Pickled Products
  • Prepared Foods
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Why Food Businesses Choose Eazy Canning

Eazy Canning helps food companies simplify preservation, improve consistency, and scale production — without the cost or complexity of industrial canning lines.
Professional Seaming
  • Create consistent double seams using compatible cans and ends.
  • Move beyond temporary or improvised closing methods.
  • Improve the presentation of pilot and commercial products.
  • Integrate professional can closing into an existing process.
Production Flexibility
  • Trial new recipes, portion sizes and packaging concepts.
  • Produce small test batches based on actual demand.
  • Manage production according to your own schedule.
  • Make changes before committing to larger production volumes.
Compact Growth
  • Install the machine on a standard production table.
  • Start with a compact seaming solution rather than a full line.
  • Support different compatible can formats with the correct tooling.
  • Expand the wider production process as demand develops.
Smallest manual
can filler
Smallest manual
can filler
Smallest automatic
can seamer

FENIX
can filler

The FENIX Filler is fully CIP-able
The FENIX filler is the only fully manual reverse pressure filling head in the world.
The FENIX can accommodate any size can within a specific diameter – currently only offered in 202 DIA

FENIX Can Filling Head

Perfect for: Food startups, commercial kitchens, and specialty producers requiring precise, hygienic filling of liquid, semi-liquid, and viscous food products.

Key Specifications

 

  • Can Compatibility: Standard 202-diameter cans (custom sizes available)

  • Operating Pressure: Up to 4 bars for counter-pressure filling

  • Filling Speed: 3–4 cans per minute per head

  • Dual-Head Capacity: 100–150 cans per hour

  • Material: 100% food-grade stainless steel

  • Weight: 4.3 kg

Key Benefits

 

  • Secure clamping system for consistent, leak-proof filling

  • Gentle product handling preserves texture and structure

  • Adaptable to multiple can formats and fill levels

  • CIP-compatible for fast, hygienic cleaning

  • Built for durability in demanding food production environments

IKAN Can Seaming Machine

Perfect for: Food businesses transitioning from small-batch production to professional, shelf-stable packaging.

Key Specifications

  • Dimensions: 44cm x 18cm x 35cm (fits on standard prep table)

  • Weight: 18kg (portable and easy to reposition)

  • Production Speed: 10 cans per minute

  • Can Size Range: 200ml to 1000ml

  • Construction: Food-grade stainless steel

  • Power Requirements: 230V/50Hz, 90W

  • Operational Lifespan: 5 million cycles

Key Benefits

  • Compact footprint for space-limited food facilities

  • Supports a wide variety of portion sizes

  • Simple two-button operation with minimal training

  • Professional hermetic seams for long shelf life

  • Engineered for consistent performance in daily food production

iKAN
can seamer

The iKAN is produced from the highest grade, food grade 304 Stainless steel
The iKAN has been built using the highest quality, professional grade chucks and rolls
The iKAN is able to accommodate nearly every size of can across diameters from 200 to 209.
The iKAN comes with convenient drip tray
ikan

Our Professional Canning Solutions

Our food-focused canning systems are designed for commercial kitchens and producers who need reliable, compliant, and scalable packaging — without industrial complexity or prohibitive costs.

Frequently Asked Questions

The machine may be used for certain food applications when the product, can, end, tooling and complete production process are compatible. Suitability should be confirmed before ordering.

 

The current FENIX product specification describes it as a counter-pressure filling valve for carbonated beverages. It should not be promoted as a filler for soups, sauces or viscous food products unless Eazy Canning has product-specific testing and technical confirmation.

Many shelf-stable canned foods require an approved thermal process. The exact requirements depend on the food’s acidity, water activity, formulation, container and target market.

A scheduled process defines the conditions required to achieve product safety and commercial stability, including factors such as formulation, container size, processing time and temperature. It should be established by a qualified specialist.

Potentially, but different formats may require compatible chucks, rolls, adjustments or additional tooling. Each intended format should be reviewed before purchase.

Want expert advice on the best canning solution for your food business?

Get personalized guidance from our specialists to help you select the right equipment and streamline your food production process.
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