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Whether you’re a microbrewery looking to expand distribution, a coffee shop launching cold brew cans, or a restaurant exploring canned cocktails and ready-to-eat foods, setting up your first canning line is a pivotal milestone. A thoughtful setup ensures consistent product quality, efficient operation, and scalability — all while controlling costs and minimizing waste.

Whether you’re a microbrewery looking to expand your production, a coffee shop launching cold brew cans, or a restaurant experimenting with canned cocktails and ready-to-eat foods, choosing the right manual filling machine is one of the most important decisions you’ll make. This investment impacts product quality, production consistency, labor efficiency, and ultimately your brand reputation.

When you’re launching or scaling a small beverage or food business, buying equipment isn’t just a technical decision — it’s a risk decision. Few purchases matter more than your can seamer. It sits at the final step of production, and if it fails, nothing ships.

For startups in craft beverages — whether microbreweries, coffee shops canning cold brew, or bars launching canned cocktails — investing in quality packaging equipment is one of the most important early decisions you’ll make. At Eazy Canning, the iKAN can seaming machine is designed to be an affordable, reliable solution that brings professional-grade canning in-house.

Running a beverage business in Europe comes with plenty of exciting moments — developing new flavours, perfecting your recipes, and finally seeing your drinks sealed and ready to reach customers.

Starting a manual canning line can be an empowering step for small- to medium-sized beverage producers — whether you run a brewery, a coffee bar, or a kombucha business. But manual operations bring unique risks.