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Common Canning Mistakes and How to Avoid Them

Canning has become a multi-billion-dollar industry, with the global canned beverages market projected to reach $48.3 billion by 2027. Consumers expect freshness, extended shelf life, and premium quality, making an airtight canning process crucial for success. However, even a minor mistake—such as improper seam formation or incorrect CO2 levels—can lead to product recalls, contamination, or dissatisfied customers.

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How to Choose the Right Can Seamer for Your Beverage Business

In the competitive beverage industry, packaging isn’t just a necessity—it’s a powerful marketing tool that influences purchasing decisions and ensures product quality. Studies show that 72% of consumers say packaging design affects their buying choices, while over 60% of beverage spoilage issues stem from improper sealing.

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From Battlefield to Pantry: The Surprising History of Canned Food Revolution

Have you ever wondered how that humble can of soup in your pantry came to be? The story of canned food is a fascinating journey that spans centuries, from battlefield necessity to everyday convenience. In this blog, we’ll uncover the surprising history of the canned food revolution, tracing its origins back to Nicolas Appert’s groundbreaking discovery.

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Top 5 Reasons iKAN is Essential for Beverage Quality Assurance

In the competitive beverage industry, ensuring product quality is paramount to building a successful and trusted brand. Every can that reaches the customer must meet high standards for integrity, safety, and presentation. This is where the iKan system shines, providing businesses with an essential solution for beverage quality assurance that is easy to integrate, highly reliable, and crucial for maintaining a brand’s reputation. Here are the top five reasons why iKan is an indispensable tool for beverage quality control.