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food

Transform Your Food Business with Professional Canning Solutions

Preserve quality. Reduce waste. Create scalable revenue.

Professional canning equipment gives food producers a reliable alternative to short-term storage, freezing, and outsourcing. Our purpose-built systems help kitchens and food businesses preserve signature recipes, maintain consistent quality, and launch shelf-stable products ready for retail or foodservice distribution. With canning, your food gains longer life, wider reach, and new profit potential.

  • Vegetables, Beanss
  • Pickled Products
  • Prepared Foods
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Why Food Businesses Choose Eazy Canning

Eazy Canning helps food companies simplify preservation, improve consistency, and scale production — without the cost or complexity of industrial canning lines.
Food Safety & Extended Shelf Life
  • Hermetic, airtight seals using food-grade stainless steel components
  • Protection against contamination and oxidation
  • Significantly extended shelf life compared to refrigerated storage
  • Reduced spoilage, recalls, and ingredient waste
Control & Operational Flexibility
  • Produce small test batches or full production runs on demand
  • Rapid product development without third-party co-packers
  • Maintain full control over recipes, timing, and quality standards
  • Switch easily between different food products without downtime
Low Investment, Scalable Production
  • Compact systems fit into commercial kitchens and production rooms
  • Start with manual solutions and automate as volume grows
  • Supports multiple can sizes without expensive changeovers
  • Retail-ready packaging without industrial-scale capital investment
Smallest manual
can filler
Smallest manual
can filler
Smallest automatic
can seamer

FENIX
can filler

The FENIX Filler is fully CIP-able
The FENIX filler is the only fully manual reverse pressure filling head in the world.
The FENIX can accommodate any size can within a specific diameter – currently only offered in 202 DIA

FENIX Can Filling Head

Perfect for: Food startups, commercial kitchens, and specialty producers requiring precise, hygienic filling of liquid, semi-liquid, and viscous food products.

Key Specifications

 

  • Can Compatibility: Standard 202-diameter cans (custom sizes available)

  • Operating Pressure: Up to 4 bars for counter-pressure filling

  • Filling Speed: 3–4 cans per minute per head

  • Dual-Head Capacity: 100–150 cans per hour

  • Material: 100% food-grade stainless steel

  • Weight: 4.3 kg

Key Benefits

 

  • Secure clamping system for consistent, leak-proof filling

  • Gentle product handling preserves texture and structure

  • Adaptable to multiple can formats and fill levels

  • CIP-compatible for fast, hygienic cleaning

  • Built for durability in demanding food production environments

IKAN Can Seaming Machine

Perfect for: Food businesses transitioning from small-batch production to professional, shelf-stable packaging.

Key Specifications

  • Dimensions: 44cm x 18cm x 35cm (fits on standard prep table)

  • Weight: 18kg (portable and easy to reposition)

  • Production Speed: 10 cans per minute

  • Can Size Range: 200ml to 1000ml

  • Construction: Food-grade stainless steel

  • Power Requirements: 230V/50Hz, 90W

  • Operational Lifespan: 5 million cycles

Key Benefits

  • Compact footprint for space-limited food facilities

  • Supports a wide variety of portion sizes

  • Simple two-button operation with minimal training

  • Professional hermetic seams for long shelf life

  • Engineered for consistent performance in daily food production

iKAN
can seamer

The iKAN is produced from the highest grade, food grade 304 Stainless steel
The iKAN has been built using the highest quality, professional grade chucks and rolls
The iKAN is able to accommodate nearly every size of can across diameters from 200 to 209.
The iKAN comes with convenient drip tray

Common Challenges Food Businesses Face

Cold storage increases costs and limits distribution opportunities.

  • High Energy Costs for Freezers and Cold Rooms

  • Short Distribution Windows

  • Quality Loss After Thawing

Improvised packaging or non-professional sealing limits market access.

  • Oxidation and contamination risks

  • Variable shelf life between batches

  • Rejection by retailers and distributors

Growing food brands often operate in constrained environments.

  • No access to industrial-scale facilities

  • Need for affordable, compact production solutions

  • Scaling challenges without replacing existing equipment

ikan

Our Professional Canning Solutions

Our food-focused canning systems are designed for commercial kitchens and producers who need reliable, compliant, and scalable packaging — without industrial complexity or prohibitive costs.

Want expert advice on the best canning solution for your food business?

Get personalized guidance from our specialists to help you select the right equipment and streamline your food production process.
Contact Us