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Transform Your Restaurant or Bar with Professional Canning Solutions

Extend shelf life. Reduce waste. Create new revenue streams

Professional restaurant canning equipment offers significant advantages over traditional preservation methods. Our specialized systems help restaurants and bars preserve signature items, maintain consistent quality, and develop retail product lines that generate revenue long after customers leave your establishment. With canning, you turn everyday menu items into long-lasting, profitable products that elevate your brand and expand your customer reach.

  • Craft Cocktails
  • Cold-Pressed Juices
  • Draft Wine
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Why Restaurants Choose Eazy Canning

Eazy Canning offers restaurants a smarter way to preserve, prep, and scale their signature products—delivering airtight seals, reduced waste, consistent results, and expanded business potential.
Seal & Extended Shelf Life
  • Strong, airtight seals using food-grade stainless steel components
  • Counter-pressure filling preserves carbonation and flavor
  • Extends shelf life far beyond open-container storage
  • Reduces spoilage and minimizes product waste
Independence & Agility
  • Produce 50 cans or 5,000—you dictate the schedule, not a co-packer.
  • A/B test new recipes and get them into consumer hands in days, not months.
  • Produce exactly what you need for orders, keeping capital free and inventory lean.
  • Switch between different beverages (e.g., sparkling water to nitro coffee) on the same shift.
Low CapEx & Scalable Growth
  • Equipment fits in a garage, shared kitchen, or small pilot facility.
  • Start with manual systems and upgrade to automation as cash flow permits.
  • Supports sizes from 200ml energy shots to 500ml tallboys without expensive re-tooling.
  • Professional packaging without the six-figure investment of industrial rotary lines.
Smallest manual
can filler
Smallest manual
can filler
Smallest automatic
can seamer

FENIX
can filler

The FENIX Filler is fully CIP-able
The FENIX filler is the only fully manual reverse pressure filling head in the world.
The FENIX can accommodate any size can within a specific diameter – currently only offered in 202 DIA

FENIX Beverage Can Filling Head

Perfect for: Beverage startups, pilot labs, and craft producers needing precise, hygienic, and pressure-controlled filling for carbonated and still drinks.

Key Specifications

 

  • Can Compatibility: Standard 202-diameter cans (custom sizes available)

  • Operating Pressure: Up to 4 bars for counter-pressure filling

  • Filling Speed: 3–4 cans per minute per head

  • Dual-Head Capacity: 100–150 cans per hour

  • Material: 100% food-grade stainless steel

  • Weight: 4.3 kg

Key Benefits

 

  • Patented Clamping System: ensures a secure seal with a single lever movement

  • Counter-Pressure Filling: minimizes foaming and preserves carbonation

  • Customizable Can Sizes: to support a wide range of beverage formats

  • CIP-Compatible Design: allows fast, hygienic cleaning without disassembly

  • Stainless-Steel Construction: delivers long-term durability and food-safe performance

IKAN Can Seaming Machine

Perfect for: Startups moving from prototyping to production who need a reliable, low-maintenance seamer that fits tight budgets and spaces.

Key Specifications

 

  • Dimensions: 44cm x 18cm x 35cm (fits on standard prep table)

  • Weight: 18kg (portable and easy to reposition)

  • Production Speed: 10 cans per minute

  • Can Size Range: 200ml to 1000ml

  • Construction: Food-grade stainless steel

  • Power Requirements: 230V/50Hz, 90W, 1.3A

  • Operational Lifespan: 5 million cycles

  • Warranty: 24 months

Key Benefits

 

  • Space-Efficient Design fits seamlessly into existing kitchen layouts

  • Versatile Can Sizing for everything from individual portions to family sizes

  • Simple Two-Button Operation requires minimal staff training

  • Professional-Quality Seals extend product shelf life significantly

  • Durable Construction ensures years of reliable service

iKAN
can seamer

The iKAN is produced from the highest grade, food grade 304 Stainless steel
The iKAN has been built using the highest quality, professional grade chucks and rolls
The iKAN is able to accommodate nearly every size of can across diameters from 200 to 209.
The iKAN comes with convenient drip tray

Common Challenges Beverage Startups Face

Most contract packagers require massive minimum runs that early-stage startups cannot afford or sell through, stalling growth before it begins.

  • 10,000+ Cans: Typical Minimum Order Quantity (MOQ) for co-packers.

  • Loss of Control: You are at the mercy of the factory’s schedule, leading to delays.

  • High Cash Burn: Upfront costs for large runs tie up critical liquidity.

Homemade bottling or cheap manual fillers often lead to flat drinks or oxidation, making it impossible to secure retail accounts or distribution deals.

  • Oxidation: Flavor degradation that turns vibrant juices brown or dull.

  • Carbonation Loss: Customers opening a “sparkling” drink to find it flat.

  • Retail Rejection: Without professional seams and stability, stores won’t stock your brand

Startups rarely have access to industrial warehouses or millions in funding. You need to produce maximum value per square foot.

  • Cramped Production: Operating out of shared kitchens, garages, or back rooms.

  • Budget Constraints: Need for professional results at a fraction of the cost of rotary lines.

  • Scaling Pains: The difficulty of moving from hand-sealing to automated production without buying all new gear.

ikan

Our Professional Canning Solutions

Our purpose-built systems are designed specifically for the unique needs of lean startups and emerging brands, delivering professional retail quality without industrial complexity.

Want expert advice on the best canning solution for your business?

Get personalized guidance from our specialists to help you choose the right machine and streamline your operation.
Contact Us