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Transform Your Restaurant or Bar with Professional Canning Solutions

Extend shelf life. Reduce waste. Create new revenue streams

Professional restaurant canning equipment offers significant advantages over traditional preservation methods. Our specialized systems help restaurants and bars preserve signature items, maintain consistent quality, and develop retail product lines that generate revenue long after customers leave your establishment. With canning, you turn everyday menu items into long-lasting, profitable products that elevate your brand and expand your customer reach.

  • Craft Cocktails
  • Cold-Pressed Juices
  • Draft Wine
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Why Restaurants Choose Eazy Canning

Eazy Canning offers restaurants a smarter way to preserve, prep, and scale their signature products—delivering airtight seals, reduced waste, consistent results, and expanded business potential.
Seal & Extended Shelf Life
  • Strong, airtight seals using food-grade stainless steel components
  • Counter-pressure filling preserves carbonation and flavor
  • Extends shelf life far beyond open-container storage
  • Reduces spoilage and minimizes product waste
Efficiency & Time Savings
  • Batch-fill sauces, mixers, dressings, and cocktails
  • Pre-canned items stay ready for service during busy hours
  • Reduces daily re-prep and frees staff for higher-value tasks
  • Lowers overall labor strain and improves workflow efficiency
Flexibility & Scalable Production
  • Supports can sizes from 200 ml to 1000 ml without modification
  • Suitable for small to medium-scale production needs
  • Ideal for restaurants, bars, cafés, and beverage creators
  • Enables growth without large industrial equipment
Smallest manual
can filler
Smallest manual
can filler
Smallest automatic
can seamer

FENIX
can filler

The FENIX Filler is fully CIP-able
The FENIX filler is the only fully manual reverse pressure filling head in the world.
The FENIX can accommodate any size can within a specific diameter – currently only offered in 202 DIA

FENIX Beverage Can Filling Head

Perfect for: Bars, restaurants, cafés, breweries, and beverage creators needing precise, hygienic, and pressure-controlled can filling for carbonated drinks.

Key Specifications

  • Can Compatibility: Standard 202-diameter cans (custom sizes available)

  • Operating Pressure: Up to 4 bars for counter-pressure filling

  • Filling Speed: 3–4 cans per minute per head

  • Dual-Head Capacity: 100–150 cans per hour

  • Material: 100% food-grade stainless steel

  • Weight: 4.3 kg

Key Benefits

  • Patented Clamping System: ensures a secure seal with a single lever movement

  • Counter-Pressure Filling: minimizes foaming and preserves carbonation

  • Customizable Can Sizes: to support a wide range of beverage formats

  • CIP-Compatible Design: allows fast, hygienic cleaning without disassembly

  • Stainless-Steel Construction: delivers long-term durability and food-safe performance

IKAN Can Seaming Machine

Perfect for: Restaurants looking to begin in-house canning with minimal investment and space requirements.

 

Key Specifications

 

  • Dimensions: 44cm x 18cm x 35cm (fits on standard prep table)

  • Weight: 18kg (portable and easy to reposition)

  • Production Speed: 10 cans per minute

  • Can Size Range: 200ml to 1000ml

  • Construction: Food-grade stainless steel

  • Power Requirements: 230V/50Hz, 90W, 1.3A

  • Operational Lifespan: 5 million cycles

  • Warranty: 24 months

Key Benefits

 

  • Space-Efficient Design fits seamlessly into existing kitchen layouts

  • Versatile Can Sizing for everything from individual portions to family sizes

  • Simple Two-Button Operation requires minimal staff training

  • Professional-Quality Seals extend product shelf life significantly

  • Durable Construction ensures years of reliable service

iKAN
can seamer

The iKAN is produced from the highest grade, food grade 304 Stainless steel
The iKAN has been built using the highest quality, professional grade chucks and rolls
The iKAN is able to accommodate nearly every size of can across diameters from 200 to 209.
The iKAN comes with convenient drip tray

Common Preservation Challenges Restaurants Face

Without proper preservation, your signature sauces, dressings, and craft cocktails spoil quickly, creating a frustrating cycle of production and disposal.

  • 15-25% typical product loss due to spoilage

  • 1-3 days average shelf life for opened wine

  • 3-7 days typical lifespan for house-made mixers and sauces

Even with careful batching, flavor profiles shift as sauces, syrups, and cocktails oxidize or separate. This leads to noticeable inconsistency from one service to the next—something guests pick up on quickly.

  • Oxidation: browning, off-notes, and aroma loss

  • Separation: emulsions break, flavor layers change

  • Batch-to-batch variations: staff technique and timing affect outcomes

Maintaining a rotation of highly perishable items requires continuous prep cycles, pulling staff away from higher-value tasks during busy hours.

  • Frequent re-prep: daily or near-daily batching

  • Training burden: ensuring all staff follow proper preservation steps

  • Operational bottlenecks: increased back-of-house workload and risk of errors

ikan

Our Professional Canning Solutions

Our purpose-built systems are designed specifically for the unique needs of restaurants and bars, delivering professional results without industrial complexity.

Want expert advice on the best canning solution for your business?

Get personalized guidance from our specialists to help you choose the right machine and streamline your operation.
Contact Us